Gluten Free Seville: Best Restaurants, Bakeries, and Desserts for Celiac Travelers

Seville was one of the most pleasant surprises of our trip through Spain.

Before visiting, we expected to spend most of our time focused on the city’s history, architecture, and flamenco culture. What we didn’t expect was to find so many excellent gluten free dining options.

Between dedicated gluten free restaurants, pizza, bakeries, ice cream, and desserts, eating gluten free in Seville was much easier than we anticipated.

If you’re planning a trip to Seville with celiac disease, here’s where we ate, what we loved, and what we’d recommend.

Is Seville Good for Celiac Travelers?

Absolutely.

While Seville may not get as much attention as Barcelona or Madrid when it comes to gluten free travel, we found several outstanding dedicated gluten free options throughout the city.

One of the things we appreciated most was the variety. During our stay, we enjoyed Mexican food, pizza, baked goods, ice cream, and desserts, all without Julia having to worry about cross contamination.

As with the rest of Spain, we found the Find Me Gluten Free app helpful when researching restaurants before our trip.

Best Gluten Free Restaurants in Seville

Mano de Santo: Our Favorite Gluten Free Restaurant in Seville

Mano de Santo ended up being our favorite restaurant in Seville.

The restaurant serves Mexican food in a completely gluten free environment, making it easy to order freely from the menu.

We visited for dinner and started with the guacamole, which was fresh, flavorful, and a perfect way to begin the meal.

For our entrees, we ordered:

• Quesadilla de Picadillo (pork and seasoned veal)
• Carnitas tacos
• Tinga de Pollo (chicken tacos)

While everything we ordered was excellent, the Quesadilla de Picadillo was the clear standout.

It was packed with flavor and easily became one of our favorite dishes from our time in Seville.

As an added bonus, the restaurant happened to be running a buy-one-get-one-free taco promotion during our visit. After finishing our meal, we enjoyed it so much that we ended up ordering more carnitas tacos and a second Quesadilla de Picadillo.

That’s probably the strongest endorsement we can give.

After spending much of our trip eating traditional Spanish food, Mano de Santo provided a welcome change of pace while still delivering one of our most memorable meals.

If we were returning to Seville tomorrow, this would probably be our first dinner reservation.

Grosso Napoletano: Gluten Free Pizza in Seville

Grosso Napoletano was another standout meal from our time in Seville.

The restaurant is part of a larger pizza chain, but it’s important to know that not every location is fully gluten free. In Seville, there is both a regular Grosso Napoletano location and a dedicated gluten free location, so make sure you’re making reservations for the correct restaurant.

In fact, we accidentally made our reservation for the wrong location. Thankfully, when we arrived at the dedicated gluten free restaurant, they were still able to accommodate us.

We visited for dinner and ordered:

• Margherita Pizza
• Prosciutto Pizza

Julia chose the Margherita while I ordered the Prosciutto.

We also took advantage of one of the restaurant’s meal deals, which included an appetizer, two pizzas, two drinks, and dessert for €24 per person.

Considering the quality of the food, we thought it was an excellent value.

Sometimes when traveling with celiac disease, you just want a really good pizza without worrying about ingredients or cross contamination, and Grosso Napoletano delivered exactly that.

The pizza was excellent and served as another reminder of how easy gluten free dining can be in Spain.

If you’re craving pizza while exploring Seville, Grosso Napoletano is an easy recommendation. Just double check that you’re booking the dedicated gluten free location.

Best Gluten Free Bakeries and Desserts in Seville

Chök: Gluten Free Bakery in Seville

Chök became one of our most reliable stops throughout Spain.

The gluten free bakery chain appeared in multiple cities during our trip, including Seville.

One of the things we appreciated most about Chök was consistency. Whenever we spotted one, we knew we could count on finding safe gluten free baked goods.

Having dependable bakery options throughout Spain made travel days much easier and helped ensure Julia always had something safe to eat if we were short on time.

Gloria & Rosita’s: Gluten Free Ice Cream in Seville

Gloria & Rosita’s quickly became one of our favorite dessert stops of the entire trip.

The shop specializes in gluten free ice cream, gelato, and desserts, allowing Julia to enjoy a sweet treat without worrying about cross contamination.

During our visit, we both ordered cinnamon ice cream paired with vanilla ice cream.

We also shared a cookies and cream ice cream cake.

Everything was delicious, but the cinnamon and vanilla combination was especially memorable.

After a day of exploring Seville’s streets and historic sites, it was the perfect way to cool off and end the evening.

If you have a sweet tooth, Gloria & Rosita’s is a must-visit.

Tips for Eating Gluten Free in Seville

Learn “Sin Gluten”

The Spanish phrase “sin gluten” means “without gluten.”

Even when visiting dedicated gluten free restaurants, we liked to confirm that our food was gluten free before ordering.

One phrase that proved useful throughout Spain was:

“Toda la comida está sin gluten, correcto?”

Which roughly translates to:

“All of the food is gluten free, correct?”

Use Find Me Gluten Free

As with Barcelona and Madrid, we used the Find Me Gluten Free app extensively while researching restaurants before our trip.

It helped us identify highly rated gluten free restaurants, bakeries, and dessert spots throughout Seville.

Don’t Skip Dessert

Gloria & Rosita’s ended up being one of our favorite dessert experiences in Spain.

Whether you’re in the mood for ice cream, gelato, or cake, it’s worth saving room for dessert while you’re in Seville.

Make Dinner Reservations

If there’s a restaurant you’re excited about, particularly Mano de Santo or Grosso Napoletano, we’d recommend making a reservation ahead of time whenever possible.

Popular gluten free restaurants can fill up quickly during dinner service.

If you’re planning to eat at Grosso Napoletano, pay special attention when booking. Seville has both a regular location and a dedicated gluten free location, and it’s easy to accidentally reserve the wrong one.

We made that mistake ourselves, but fortunately the gluten free location was still able to seat us.

Final Thoughts: Is Seville Celiac Friendly?

Without question.

Seville exceeded our expectations as a destination for travelers with celiac disease.

Between dedicated gluten free restaurants, pizza, bakeries, ice cream, and desserts, Julia never felt limited when it came to dining options.

What impressed us most wasn’t any single restaurant. It was the variety of safe choices available throughout the city.

From Mexican food at Mano de Santo to pizza at Grosso Napoletano and dessert at Gloria & Rosita’s, Seville offered some of the most enjoyable gluten free dining experiences of our trip.

If you’re planning a trip to Spain with celiac disease, Seville deserves a spot on your itinerary.

And if you’re looking for more gluten free travel inspiration, be sure to check out our complete Gluten Free Spain Travel Guide, along with our guides to Barcelona and Madrid.